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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (or red)
- grape seed oil
- seasoning (Cattleman’s Grill California Tri-tip)
- 10 Tbsp. mayonnaise
- 6 Tbsp. pesto
- 4 Tbsp. lemon juice
- 1 Tbsp. chives (minced)
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