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10Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. waxy potatoes (small, such as gold creamers, red, fingerlings, or new potatoes)
- 4 eggs
- 6 oz. pesto (DeLallo Simply)
- 1 lemon
- 1/2 tsp. chili flakes
- kosher salt (unchecked▢)
- 1/2 cup green peas (frozen/thawed)
- 1/4 cup toasted pine nuts (*see notes below for toasting instructions)
- Parmigiano Reggiano (unchecked▢ Shaved, or Pecorino Romano for garnish, optional)
- DeLallo Extra Virgin Olive Oil (unchecked▢, for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium340mg14% |
Potassium900mg26% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A10% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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