Pesto Potato Gratin Recipe | Yummly

Pesto Potato Gratin

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10Ingredients
70Minutes
170Calories
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Ingredients

US|METRIC
  • canola cooking spray (Carlini)
  • 7 cups gold potatoes (peeled and thinly sliced, less than ⅛” in thickness, from about half of a 5 lb bag)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 small yellow onion (diced)
  • 1/2 cup milk (Friendly Farms 2%)
  • 1 tablespoon all purpose flour (Baker’s Corner, optional)
  • 1 teaspoon sea salt (Stonemill, Grinder)
  • 1/3 cup pesto sauce (Rosso, red sun dried tomato)
  • 1 cup shredded Parmesan cheese (Priano)
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    NutritionView More

    170Calories
    Sodium23% DV560mg
    Fat5% DV3.5g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium560mg23%
    Potassium750mg21%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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