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Ingredients
US|METRIC
4 SERVINGS
- 4 mushroom caps (portabello)
- 2 Tbsp. aged balsamic vinegar
- 2 Tbsp. olive oil
- kosher salt
- Fresh ground pepper (Fresh)
- 4 slices provolone cheese
- 4 Ciabatta rolls
- 1/4 cup basil pesto (made in advance)
- 1 tomato
- 1 cup arugula leaves (fresh)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium3370mg140% |
| Potassium780mg22% |
| Protein54g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate256g85% |
| Dietary Fiber16g64% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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