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Pesto Polenta Fries with Spicy Aioli from Greens 24/7 + A GIVEAWAY!
KEEPIN' IT KIND17Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water
- sea salt
- 1 1/3 cups cornmeal
- 1/4 cup kale (and Walnut Pesto, see below)
- vegetable oil (for baking)
- 1/2 cup vegan mayonnaise
- 1 Tbsp. Sriracha chili sauce
- fresh lime juice (squeeze of)
- 2 cups kale (woody stems removed)
- 1 cup fresh basil leaves
- 1/2 cup walnuts
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. nutritional yeast
- 1 clove garlic
- 1/2 tsp. sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium580mg24% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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