Pesto Polenta Fries with Spicy Aioli

DIANNE'S VEGAN KITCHEN
8Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 3 1/2 cups water
  • sea salt
  • 1 1/3 cups cornmeal
  • 1/4 cup kale (and Walnut Pesto, see below)
  • vegetable oil (for baking)
  • 1/2 cup vegan mayonnaise
  • 1 tablespoon Sriracha chili sauce
  • fresh lime juice (squeeze of)
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories220Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium270mg11%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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