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Pesto Polenta Fries with Spicy Aioli
DIANNE'S VEGAN KITCHEN8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water
- sea salt
- 1 1/3 cups cornmeal
- 1/4 cup kale (and Walnut Pesto, see below)
- vegetable oil (for baking)
- 1/2 cup vegan mayonnaise
- 1 Tbsp. Sriracha chili sauce
- fresh lime juice (squeeze of)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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