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Pesto Polenta Bites with Tomato Bruschetta
JOYFUL HEALTHY EATS10Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. olive oil
- 1 roll (ready made polenta, cut into 1/2″ slices)
- 1/3 cup basil pesto (fresh)
- 1 pt. tomatoes (champagne, cherry or grape will work too, diced)
- 1 garlic clove (minced)
- 1/4 cup fresh basil (chiffoned)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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