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Pesto Pizza with Fresh Tomatoes and Mozzarella
FOODIE CRUSH13Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 batch pizza dough (Neapolitan, recipe here)
- 8 cloves garlic (coarsely chopped and tossed in 2 tablespoons extra virgin olive oil)
- 2 cups fresh basil leaves (washed and stemmed and tightly packed)
- 3/4 cup Parmesan cheese (grated)
- 1 cup pinenuts (lightly toasted)
- 2 Tbsp. fresh lemon juice
- 1 cup extra virgin olive oil
- kosher salt
- 1/2 lb. cherry tomatoes (or small)
- 2 cups fontina cheese (grated)
- 8 oz. fresh mozzarella (sliced)
- red pepper flakes
- basil leaves (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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