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Ingredients
US|METRIC
2 SERVINGS
- 145 grams bread dough (or packet pizza, mix)
- 1 tsp. Flora Cuisine (or 5g Flora Buttery, melted)
- 75 mL passata
- 1 clove garlic, finely chopped
- 1/2 tsp. oregano
- 2 handfuls rocket leaves (washed)
- 30 grams cheddar cheese (grated)
- 25 grams Parmesan cheese (shavings of)
- 1 tsp. pesto (verde)
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Directions
- Make up the dough mix according to pack instructions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
- Brush the base with half the Flora spread mixed with the pesto and spoon the passata over the surface. Scatter with garlic, herbs, rocket and cheeses.
- Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.
- Remove the bag and drizzle with remaining Flora. Bake in preheated oven 200°C fan, 210°C, gas mark 7 for 15–20 minutes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium930mg39% |
Potassium330mg9% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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