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Description
Mouth-watering pizza made with Hellmann's mayonnaise, tomato and pesto sauce
Ingredients
US|METRIC
4 SERVINGS
- 1 packet pizza dough (mix)
- 2 Hellmann's Lighter than Light Mayonnaise (dollops*)
- 150 mL chopped tomatoes (can)
- 115 grams Gruyere cheese
- 55 grams ham (proscuitto, optional)
- 1 tsp. pesto (verde)
- 2 Tbsp. olive oil
- 1 garlic clove
- 1 tsp. oregano
- 2 handfuls rocket leaves
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Directions
- Preheat the oven to 200°C
- Make up the dough mix according to the pack insturctions and roll into 30cm round pieces and place on a greased baking sheet.
- Brush the base with 1 tablespoon of oil and spoon the chopped tomatoes over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling.
- Drizzle with the remaining oil. Bake for 15-20 minutes.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium280mg12% |
Potassium140mg4% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A10% |
Vitamin C8% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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