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Pesto Pita Pizza with Spinach and Feta
PEAS AND CRAYONS8Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pitas (whole wheat or regular)
- 3 Tbsp. pesto (store-bought or homemade)
- 4 Tbsp. grated mozzarella cheese
- 1 cup spinach (fresh chopped)
- 3 mushrooms (sliced)
- 1/4 cup chopped tomato
- 2 Tbsp. crumbled feta cheese
- 1/4 tsp. crushed red pepper flakes (– optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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