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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless, skinless chicken breast
- 1/4 cup red pepper flakes
- 1 Tbsp. canola oil
- 1/2 lb. penne pasta
- 1 cup diced tomatoes
- 1/4 cup shredded Parmesan
- 1 cup pesto sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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