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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne
- 1 1/2 cups shredded mozzarella cheese
- 8 oz. Monterey Jack cheese (cubed)
- 1 cup sour cream
- 3/4 cup sun-dried tomatoes (julienned)
- 1/2 cup pesto
- ground black pepper
- salt
- 1 Tbsp. fresh parsley (chopped, or 1 teaspoon dried parsley flakes)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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