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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (dried)
- 2 cups broccoli florets
- 1 1/2 cups fresh basil leaves (packed with)
- 1 cup water
- 3 cloves garlic (coarsely chopped)
- 15 oz. garbanzo beans (chickpeas, rinsed and drained)
- 1 cup unsweetened almond milk
- 1 cup cherry tomatoes (halved)
- crushed red pepper (to taste, optional)
- sea salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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