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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tortellini
- 1 small onion (finely chopped)
- 1 medium carrot (finely chopped)
- 1 celery rib (medium, finely chopped)
- 1 3/4 cups reduced sodium vegetable broth
- 2 cups water
- 1 lb. frozen peas (about 3 and 3/4 cups)
- 1/4 cup pesto
- salt (Maldon or other large grain, optional, for topping)
- olive oil (optional, for topping)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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