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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas
- 2 Tbsp. pignolis (toasted)
- 2 1/2 cups baby spinach leaves
- 4 Tbsp. pesto
- 1/4 cup walnuts
- 1/4 cup pignolis
- 3 Tbsp. garlic (diced, 9 cloves)
- 5 cups fresh basil leaves (packed)
- 1 tsp. kosher salt
- 1 tsp. freshly ground pepper
- 1 1/2 cups olive oil (good)
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1060mg44% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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