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Pesto Pasta with, roasted tomatoes and wilted greens
CHEF SAVVY12Ingredients
35Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.25 oz. whole wheat thin spaghetti
- 3/4 cup chopped walnuts
- 3 whole garlic cloves
- 2 1/2 cups basil
- 3/4 cup extra-virgin olive oil (good quality)
- 1 Tbsp. parmigiano (reggiano cheese)
- 1/8 tsp. black pepper
- 1/8 tsp. salt
- 10.5 oz. cherry tomatoes
- 3 cups arugula (and spinach mix)
- 1/4 tsp. pepper
- 1/2 tsp. salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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