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Ingredients
US|METRIC
2 SERVINGS
- 80 pasta (strands of Whole wheat Spaghetti, or whichever you like)
- 1 liter water (or more)
- 1 cup mixed bell peppers (or any vegetable of your choices)
- 2 Tbsp. Parmesan cheese
- 1 Tbsp. olive oil (or more for topping)
- pepper (Freshly grounded)
- salt (to taste)
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