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Pesto Pasta with Roasted Vegetables
PRALINES AND GREENS16Ingredients
85Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil
- 1/3 cup pine nuts
- 1 clove garlic
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. sea salt
- 1 pinch black pepper
- 12 oz. brown rice pasta
- 2/3 cup sun dried tomatoes
- 1 cup water
- 4 zucchini
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. oregano
- 1 pinch sea salt
- 1 pinch black pepper
- 1 garlic bulb
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1120mg32% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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