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Ingredients
US|METRIC
4 SERVINGS
- 4 Italian sausages
- 7 oz. pasta (fussili, 200g)
- 4 Tbsp. pesto
- 1 cup fresh basil leaves
- 1/2 cup white wine
- 1 clove garlic
- 2 Tbsp. olive oil
- 1 1/2 cups heavy cream
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1070mg45% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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