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Pesto Pasta with Grilled Chicken & Peas
THYME FOR COOKING BLOG10Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (boneless, skinless)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. dried basil
- 1 1/4 cups pasta (4oz, 120gr, bite-size)
- 1 cup peas (5oz, 150gr, frozen, no sauce)
- 4 Tbsp. soft goat cheese
- 2 Tbsp. olive oil (salad)
- 4 Tbsp. pesto
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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