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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 oz. farfalle pasta
- 1 cup basil pesto (homemade or storebought)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (cut into thin strips, i.e. chiffonade)
- Parmesan cheese (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium580mg17% |
| Protein29g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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