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7Ingredients
15Minutes
240Calories
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Description
This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.
Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 1 lb. dried pasta (such as trenette, linguine, or mafalde)
- 5 oz. Yukon Gold potato (peeled, 140g; about 1/2 medium, cut into 3/4-inch cubes)
- 4 oz. green beans (or haricots verts, about 20 green beans or 30 haricots verts, stems trimmed and cut into 1-inch lengths on a bias)
- 1 pesto sauce (recipe)
- extra virgin olive oil (for drizzling)
- Parmigiano Reggiano (Grated, for serving)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium240mg7% |
Protein9g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Noemie 6 years ago
So good and easy!! Came together in 15 minutes. I used my favorite pre-made pesto sauce. Make sure to cut the potatoes small enough so that it cooks at the same rate as the pasta. Awesome!