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Pesto Pasta With Chicken Tenders, Shallots and Cherry Tomatoes
OLGA'S FLAVOR FACTORY18Ingredients
50Minutes
1250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. penne pasta (or any other pasta)
- 8 chicken tenders
- 1 1/2 cups seasoned breadcrumbs (I use this recipe)
- 1 egg (slightly beaten)
- 3 Tbsp. light olive oil (divided)
- 2 shallots (sliced)
- 1 pt. cherry tomatoes (halved)
- 1 garlic clove (minced)
- 1/4 tsp. crushed red pepper
- 1/2 cup heavy cream
- 1 cup pasta water
- grated Parmesan cheese (finely, to garnish, optional)
- 1 cup basil
- 1 cup spinach
- 3 garlic cloves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium810mg34% |
| Potassium2030mg58% |
| Protein99g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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