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Pesto Pasta With Artichoke Hearts
SEASALT SAVORINGS20Ingredients
20Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- fresh basil
- lemon (squeezed)
- olive oil
- white wine
- salt
- garlic
- pine nuts
- Parmesan cheese
- pasta
- artichoke hearts
- 1 cup pesto (White Wine, link in notes)
- 1 lb. pasta (spaghetti)
- 14 oz. artichoke hearts (drained quartered)
- lemon (sliced)
- pine nuts
- Parmesan cheese
- fresh herbs
- oregano
- oregano
- rosemary
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium390mg16% |
| Potassium870mg25% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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