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Pesto Pasta Salad with Roasted Bell Peppers
THE PEACH KITCHEN8Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fusilli pasta (cooked according to package directions)
- 3 red bell peppers (large)
- 2 Tbsp. olive oil
- salt
- 1 cup pesto sauce
- 1 cup pitted black olives
- 1 cup Parmesan cheese (grated)
- pesto (Here's my, Recipe.)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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