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Pesto Pasta Salad with Asparagus and Goat Cheese
THE LEMON BOWL9Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta (or short cut pasta of choice)
- 1 bunch asparagus (trimmed)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup pesto
- 2 Tbsp. lemon juice
- 4 oz. goat cheese
- 1/4 cup fresh herbs (such as parsley, basil or dill minced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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