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Pesto Pasta Salad with Artichokes, Proscuitto and Mozzarella
ALL SHE COOKS13Ingredients
15Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. basil leaves
- 1/8 cup pine nuts
- 2 Tbsp. Parmesan ( freshly grated)
- 1 clove garlic ( cut in half)
- 2 Tbsp. olive oil
- 1 Tbsp. sour cream
- 1 pinch salt (and pepper to season)
- 11.9 oz. fusilli pasta
- 3.5 oz. prosciutto
- 1 handful arugula
- 5.2 oz. cherry tomatoes (yellow or red)
- 5.2 oz. mini mozzarella balls
- 12 artichoke hearts
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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