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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. fusilli pasta (pasta, or other short cut pasta)
- 1 cup basil pesto
- 14 oz. white beans (rinsed and drained)
- 14 oz. artichoke hearts (drained and roughly chopped)
- 6 oz. sun dried tomatoes (drained and roughly chopped)
- 2 cups arugula
- 1/2 cup shredded Parmesan cheese
- salt
- black pepper
- 3 Tbsp. fresh basil (chopped)
- 2 Tbsp. pine nuts (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium1330mg55% |
Potassium2550mg73% |
Protein36g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate145g48% |
Dietary Fiber23g92% |
Sugars21g |
Vitamin A15% |
Vitamin C45% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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