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Ingredients
US|METRIC
7 SERVINGS
- 4 cups pasta (uncooked fusili, use rice pasta for wheat-free version)
- 1 cup basil pesto (fresh)
- 2 Tbsp. green olives (chopped, or olive tapenade)
- 1/3 cup pine nuts
- 1 cup frozen peas (defrosted, or fresh if you can get them)
- 12 oz. cherry tomatoes (halved)
- fresh basil leaves (Several, coarsely chopped)
- 1 Tbsp. olive oil
- salt
- pepper
- 36,046 pasta salad (with Corn, Bacon, and Buttermilk Ranch Dressing 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Picnic Salad,Pasta Salad,Pasta Salad Quick and Easy)
- 9,845 pasta salad ( Shrimp, 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Picnic Salad,Pasta Salad,Pasta Salad Quick and Easy)
- 1,329 basil pesto ( Fresh, 23.00 21.00 0.00 0.00 0.00 0.00 2.00 Basil,Pesto,Pasta Vegetarian)
- 7,486 salad ( Mom's Macaroni, 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Picnic Salad,Pasta Salad,Pasta Salad)
- 18,413 shrimp
- 23 salad
- 10,089 salad ( Cherry Tomato Orzo, 18.75 14.00 2.00 0.75 0.00 0.00 2.00 Picnic Salad,Pasta Salad Quick and Easy Vegetarian)
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