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7Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. farfalle pasta (whole wheat or white)
- 1 cup basil pesto (or store bought)
- 1 cup grape tomatoes (halved)
- 2 mini cucumbers (sliced)
- 1 cup yellow cherry tomatoes (halved)
- 3 oz. fresh mozzarella cheese (cut into 1/2-inch cubes)
- 1/4 cup freshly grated Parmesan cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium105mg4% |
Potassium540mg15% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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