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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pasta (bucatini)
- 1 1/2 cups whole milk
- 1 cup grated Parmigiano Reggiano cheese (plus extra for sprinkling)
- 3 large eggs (lightly beaten)
- 2 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1 pinch fresh ground black pepper
- 8 oz. provolone cheese (freshly grated)
- 4 oz. mozzarella cheese (freshly grated)
- 3/4 cup pesto (plus more for topping)
- fresh basil (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium610mg25% |
| Potassium310mg9% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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