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5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pesto (quantity homemade, Note 1)
- 350 grams pasta (choice, ziti, penne and spaghetti are my favourites, Note 2)
- 2 tsp. salt
- 3/4 cup pasta cooking water
- Parmesan (for serving)
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Reviews(1)
Sharon 3 years ago
Considering how easy it was to make this, it was just amazing! I added pistachio nuts, fresh basil, tuna and cherry tomatoes to make the dish more flavourful. To save time, I also used leftover pesto sauce (not homemade but bought).