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12Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash
- 1 1/2 tsp. olive oil (divided)
- 2 Tbsp. pesto
- 1 oz. fresh spinach (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- 10 oz. shrimp (fresh raw, defrosted if frozen)
- 1/4 tsp. paprika (regular)
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper (spicy)
- salt
- pepper
- 1 Tbsp. chopped parsley (optional garnish )
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1110mg46% |
| Potassium1190mg34% |
| Protein46g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MeMe T 3 years ago
Delicious! This has become a permanent staple in our line up. Also made this for my parents and they talk about it all the time. Finally had to give my mother the recipe.