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12Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (4" round, 8 ball)
- 1 Tbsp. olive oil
- pepper
- salt
- 2 Tbsp. Parmesan cheese
- 1 1/2 cups orzo (uncooked)
- water (large pot of)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 3/4 cup pesto
- 2 Tbsp. pine nuts
- 2 Tbsp. Parmesan cheese
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium910mg38% |
| Potassium730mg21% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BobLaBanca 7 years ago
Came out like the picture. Our squash was yellow. I needed to season the inside more, but overall, good.