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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil (packed)
- 1/4 cup finely grated Parmesan cheese
- 2 Tbsp. pine nuts (toasted)
- 2 garlic cloves
- 1 pinch crushed red pepper
- salt
- pepper
- 1/2 cup extra virgin olive oil
- 1 lb. ground chicken (lean, or turkey)
- 1/4 cup seasoned breadcrumbs (panko or fine crumbs both work)
- 3 Tbsp. pesto
- 2 Tbsp. Parmesan cheese
- salt
- pepper
- 2 Tbsp. olive oil
- 1 shallot (diced)
- 8 cups chicken stock (or broth, low sodium is fine - you may want a pinch more salt)
- 12 oz. pasta (tiny cut, like ditalini or annellini)
- fresh basil (for topping)
- shaved Parmesan (for topping)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1250mg52% |
| Potassium1520mg43% |
| Protein49g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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