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Pesto Meatballs & Spaghetti
THYME FOR COOKING BLOG16Ingredients
45Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. ground beef (360gr)
- 3 Tbsp. bread crumbs
- 3 Tbsp. pesto
- 1 Tbsp. red wine
- 1 egg
- 15 oz. tomatoes (450gr ,whole, peeled, chopped, juices reserved)
- 1 cup tomato sauce (8oz, 240ml)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 bay leaves
- 1 tsp. paprika
- 1 Tbsp. olive oil
- 4 oz. spaghetti (120gr ,with basil or spinach)
- 3 Tbsp. Parmesan (2- ,for sprinkling)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol230mg77% |
| Sodium910mg38% |
| Potassium1740mg50% |
| Protein53g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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