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Pesto Meatballs & Fresh Corn Polenta with Marinated Sun Gold Tomatoes & Basil
BLUE APRON12Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. ground beef
- 1 1/2 cups polenta
- 4 oz. Sun Gold tomatoes
- 4 cloves garlic
- 2 oz. arugula
- 2 ears of corn
- 1 yellow onion
- 1 bunch basil
- 3 Tbsp. butter
- 1/3 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 cup walnuts
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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