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Pesto-Marinated Chicken with Roasted Vegetables
HTTP://WWW.RICARDOCUISINE.COM/15Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup pesto
- 1 Tbsp. lime juice
- 4 boneless chicken breasts (skinless)
- 2 sweet potatoes (with skins, cut into 1-inch, 2.5-cm wedges)
- 1 russet potato (with skin, cut into 1-inch, 2.5-cm wedges)
- 2 onions (cut into rings 1/4 inch, 1/2 cm thick)
- 1/4 cup olive oil
- 2 Tbsp. toasted pine nuts
- basil leaves (uncheckedFresh, to taste)
- 2 Tbsp. pesto
- 2 Tbsp. olive oil
- 1 lime
- 1 Tbsp. Dijon mustard
- 1/2 tsp. sugar
- pepper (uncheckedSalt and)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium310mg13% |
| Potassium1460mg42% |
| Protein52g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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