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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 1/4 cup pesto
- 5 cloves garlic (minced)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. dried minced onion
- 1 Tbsp. chopped fresh parsley
- 1 1/2 tsp. dried basil
- 1 tsp. sea salt
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper
- 1/4 tsp. ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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