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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup pine nuts (toasted)
- 2 garlic cloves (peeled)
- 3 cups fresh basil leaves (firmly packed)
- 3/4 cup extra virgin olive oil
- 3/4 cup parmigiano reggiano cheese (grated)
- kosher salt
- freshly ground pepper
- 4 oz. plum tomatoes (cut into 1/4-inch-thick slices)
- all-purpose flour (for dusting)
- 1/2 batch pizza dough (food-processor, see related recipe at left)
- 8 oz. mozzarella cheese (buffalo, cut into 1/4-inch-thick slices)
- kosher salt
- freshly ground pepper
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