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Ingredients
US|METRIC
5 SERVINGS
- 2 cups spinach leaves (packed)
- 1 cup sage leaves (packed)
- 1 garlic clove (peeled)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 12 oz. pasta shells (or any other small pasta shape, like elbows)
- 4 Tbsp. unsalted butter
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups whole milk (at room temperature)
- 2 cups shredded havarti cheese
- 1/3 cup pesto (Spinach-Sage)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium440mg13% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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