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Pesto Grilled Cheese with Roasted Tomato Soup
THE LONDONER17Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 vine tomatoes (not the huge beef ones, just firm-mediumly-sized ones, still on the vine)
- 3 cloves garlic (unpeeled)
- 1 handful basil
- salt
- pepper
- paprika
- chili flakes
- olive oil
- 2 vegetable stock (mugs of, depending how thick you like your soup)
- 4 pieces bread
- 3 slices gouda
- butter
- 1 handful basil
- 1/2 Parmesan (a fist sized chunk of, grated)
- 1 handful pine nuts
- 1 clove garlic (crushed)
- olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium600mg25% |
| Potassium1300mg37% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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