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15Ingredients
30Minutes
1240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. gnocchi
- 1/2 lb. medium shrimp (peeled, deveined, and tails removed)
- 1/2 cup pesto sauce (use homemade for best results)
- 1/4 cup light cream
- olive oil (affiliate link)
- salt
- pepper
- 3 cups basil leaves
- 3 Tbsp. pine nuts
- 3 garlic cloves
- 1 tsp. oregano
- 2/3 cup grated Parmesan cheese
- 2/3 cup olive oil (affiliate link)
- salt
- pepper
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1810mg75% |
| Potassium550mg16% |
| Protein39g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lee G. 5 years ago
delicious and easy to make! if you want to avoid dairy in there you could sub the heavy cream for full fat coconut milk, it should fit well.