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Pesto Couscous Salad with Mozzarella and Tomatoes
NERDS WITH KNIVES9Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup pesto (homemade or store-bought, more as needed)
- 2 1/2 cups Israeli couscous (also called Pearl couscous)
- olive oil
- kosher salt
- 2 scallions (finely sliced)
- 1/2 cup pitted kalamata olives
- 2 cups grape tomatoes (halved)
- 12 bocconcini (mini fresh mozzarella balls, halved)
- 3 basil leaves (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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