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Pesto Couscous Bowls with Shrimp and Zucchini
INSPIRALIZED10Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchinis (halved lengthwise and sliced cross wise into ¼-inch thick half moons)
- olive oil
- 1 1/2 tsp. garlic powder (to season)
- salt
- pepper
- 1 cup pearl couscous
- 1/3 cup pesto (or more)
- 2 baby arugula (packed cups)
- 1 lb. shrimp (medium to small, peeled and deveined)
- red pepper flakes (to garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium380mg16% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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