Pesto Couscous Bowls Recipe | Yummly
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Pesto Couscous Bowls

CHELSEA'S MESSY APRON(4)
Jenny M.: "Good weekend lunch for family. I added cherry tom…" Read More
13Ingredients
35Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 sweet potatoes (medium-sized, cut into small chunks, ~3 cups chunks)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder (EACH:, paprika)
  • fine sea salt
  • cracked pepper
  • 15 ounces white beans (cannellini, drained and rinsed)
  • 1 cup couscous
  • 1 cup bone broth
  • 1 teaspoon butter
  • 1/2 cup basil pesto sauce (good quality, store-bought or homemade)
  • 2 lemons (large, 3 tablespoons juice + additional wedges for serving, separated)
  • 1 avocado (large ripe, thinly sliced or chopped)
  • 1/3 cup honey roasted almonds
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    NutritionView More

    570Calories
    Sodium11% DV270mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs28% DV83g
    Fiber68% DV17g
    Calories570Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium1170mg33%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber17g68%
    Sugars3g6%
    Vitamin A190%
    Vitamin C80%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Jenny M. 7 months ago
    Good weekend lunch for family. I added cherry tomatoes.
    Al bo a year ago
    Good as a Base, but there aren't any (hardly) veggies in this recipe, so adapted last minute to add to 's and lettuce, but next time will add more. Made own pesto and did sweet pots with garlic/chili powder and paprika. Small amount of avocado and quinoa, did with butter beans. Pesto mixed in with quinoa and pots on the side. No extra Almonds as already pine nuts in pesto. Website says 373 calories, but that is Way understated. It's more like 600 or more.
    Stephanie Weber a year ago
    ITS SO GOOD! 10/10 would recommend
    Alexis Torres a year ago
    loved this, we added artichoke hearts and topped with sourcream with olive oil, herbs, and shallots. would like to add more spice/heat.

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