Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pesto Chickpea Pancakes with Burst Tomatoes, Kale and Quinoa
FOOD TO GLOW5Ingredients
45Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 130 grams chickpea flour (gram/)
- 260 grams warm water (2c + 1 tbsp)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 pinch salt
- 2 Tbsp. pesto (tomato, or basil/coriander/rocket pesto, free from if needed – Sacla’ have a choice)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes