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Pesto Chicken and Brown Rice with Baby Potatoes,
SCRATCH MADE FOOD!27Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- brown rice
- new potatoes (waxy)
- chicken thighs
- chicken stock (or broth)
- onion
- salt
- pepper
- garlic salt
- pesto
- 1 1/4 cups brown rice
- 1 1/2 cups stock (bone broth, or water)
- 1 tsp. salt
- 1/4 tsp. garlic salt
- fresh ground pepper
- 1/2 small onion (diced)
- 8 chicken thighs (cut into large chunks)
- 2 cups baby potatoes (small, waxy, cut in half or quarter cut pieces of larger potatoes)
- 1/2 cup pesto (choice)
- 1 1/4 cups brown rice
- 1 1/2 cups stock (bone broth, or water)
- 1 tsp. salt
- 1/4 tsp. garlic salt
- fresh ground pepper
- 1/2 small onion (diced)
- 8 chicken thighs (cut into large chunks)
- 2 cups baby potatoes (small, waxy, cut in half or quarter cut pieces of larger potatoes)
- 1/2 cup pesto (choice)
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