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Pesto Chicken Zucchini Boats With Cherry Tomatoes
FIXED ON FRESH11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh basil leaves
- 3 Tbsp. pine nuts
- 2 cloves garlic (minced)
- 1/3 cup Parmesan cheese
- 1/4 cup olive oil (+ more for coating the zucchini)
- 2 1/2 cups cooked chicken breast (shredded or finely chopped)
- 4 zucchini (halved, ends trimmed and scooped out)
- 1 cup cherry tomatoes (halved)
- 3/4 cup shredded mozzarella cheese
- sea salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium730mg21% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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